From Bassett Healthcare Network's posting. “We” and “our” refer to the employer.
The best thing about this role
Are you looking to make a difference by improving the health of our patients? Here you will find an innovative culture that is patient-focused and dedicated to making a difference. We are committed to helping the population we serve, and our communities, achieve optimum health and enjoy the best quality of life possible.
What you'll do
The primary purpose of the Cook is to prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Head Cook, Chef, Manager and/or the Director of Food Services, to assure that quality food service is provided at all times.
Comprehensive knowledge of food preparation and handling technique
Responsible for hot food preparation, including accompaniments and garnishes
Prepares hot entrees, soups and vegetables following preparation sheets and provided recipes and special diet orders for dining room service, healthcare center, cafeteria and special functions
Serves eye-appealing, tasty food items following recipes provided for preparation and plate service of food
Completes food temperature checks each meal. Tastes all food items prepared
Completes preparation records and stores food items properly at close of meal service
Ability to work well independently given proper direction
Does advance preparation as indicated
Has latitude to cope with some problems. Confers with Team Leader on unusual problems
Cleans work area and equipment used in food preparation, and follows daily/weekly/& monthly cleaning schedule. Assist in maintaining food storage areas in a clean and properly organized manner at all times
General knowledge of safety and sanitation rules and practices
Follows safety and sanitation rules and practices. Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or other emergency
Must take necessary precautions and follow correct procedures for lifting and bending. Must use Personal Protective Equipment to prevent cuts, slips and falls
Ensures that all hot food preparation and assembling is done in accordance with established procedures
Reports all accidents or incidents as established by department policies. Fill out and file reports as directed
Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately
Cooperates with staff of other departments in performing job duties
Provides clean, safe and neat environment for residents, self and staff
Performs other duties as assigned
Attend all required in-services and follow all department and facility policies including use of personal protective equipment
Maintain CONFIDENTIALITY of all pertinent resident care and employee information and follow HIPAA and HIV regulations
What we need from you
Experience:
Minimum 1 year food service experience and/or 2 year culinary degree, required
Skills:
Reading/Writing/Comprehension
Physical Requirements:
Medium Work - Exerting up to 50 lbs. for force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
Frequent bodily fluids/bloodborne exposure, burns, chemical
Working conditions:
Frequent noise, extreme temperatures
Compensation
Total Rewards
Bassett Healthcare Network’s commitment to our employees includes benefit programs carefully designed with the needs and values of all our employees in mind. Many of the benefits we offer are paid fully or in large part by Bassett. Our generous benefits offerings include:
Paid time off, including company holidays, vacation, and sick time
Medical, dental and vision insurance
Life insurance and disability protection
Retirement benefits including an employer match
And more!
Specific benefit offerings may vary by location and/or position.
Pay Range
Salary is based on a variety of factors, including, but not limited to, qualifications, experience, education, licenses, specialty, training, and fair market evaluation based on industry standards. The above compensation range represents a good faith belief of the compensation range by Bassett Healthcare Network, and its entities and affiliates, at the time of this posting or advertisement.
Pay Range Minimum:
USD $17.32/Hr.
Pay Range Maximum:
USD $25.98/Hr.
We love the difference people bring
We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.
Responsibilities
The primary purpose of the Cook is to prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Head Cook, Chef, Manager and/or the Director of Food Services, to assure that quality food service is provided at all times.
Comprehensive knowledge of food preparation and handling technique
Responsible for hot food preparation, including accompaniments and garnishes
Prepares hot entrees, soups and vegetables following preparation sheets and provided recipes and special diet orders for dining room service, healthcare center, cafeteria and special functions
Serves eye-appealing, tasty food items following recipes provided for preparation and plate service of food
Completes food temperature checks each meal. Tastes all food items prepared
Completes preparation records and stores food items properly at close of meal service
Ability to work well independently given proper direction
Does advance preparation as indicated
Has latitude to cope with some problems. Confers with Team Leader on unusual problems
Cleans work area and equipment used in food preparation, and follows daily/weekly/& monthly cleaning schedule. Assist in maintaining food storage areas in a clean and properly organized manner at all times
General knowledge of safety and sanitation rules and practices
Follows safety and sanitation rules and practices. Demonstrates knowledge of fire safety procedures and assists with evacuation of residents to a safe location in the event of fire or other emergency
Must take necessary precautions and follow correct procedures for lifting and bending. Must use Personal Protective Equipment to prevent cuts, slips and falls
Ensures that all hot food preparation and assembling is done in accordance with established procedures
Reports all accidents or incidents as established by department policies. Fill out and file reports as directed
Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately
Cooperates with staff of other departments in performing job duties
Provides clean, safe and neat environment for residents, self and staff
Performs other duties as assigned
Attend all required in-services and follow all department and facility policies including use of personal protective equipment
Maintain CONFIDENTIALITY of all pertinent resident care and employee information and follow HIPAA and HIV regulations
Qualifications
Experience: Minimum 1 year food service experience and/or 2 year culinary degree, required
Skills: Reading/Writing/Comprehension
Physical Requirements: Medium Work - Exerting up to 50 lbs. for force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
Frequent bodily fluids/bloodborne exposure, burns, chemical
Working conditions: Frequent noise, extreme temperatures
About this listing
LAYIQ is an independent job-discovery service. This listing does not imply a partnership with or endorsement by the employer. Review the original posting for current details and availability.
