Exposure/Sensory Requirements:
Exposure to:
Chemicals: cleaning products.
Video Display Terminals: Average
Blood and Body Fluids: Average
TB or Airborne Pathogens: Minimal - if a patient is infected, it is possible that the health care worker would be exposed, but it is greatly diminished by adherence to universal precautions.
Sensory requirements (speech, vision, smell, hearing, touch):
Speech: Needed for presentations/training, telephone communication, facilitate meetings, patient communication.
Vision: Needed to read memos, literature, Smell: Electrical/fire safety.
Hearing: Needed for telephone communications, meetings, and listening to patient concerns.
Touch: Needed to write, do computer entry,cook
Activity/Lifting Requirements:
Percentage of time during the normal workday the employee is required to:
Sit: 15%
Twist: 2.5%
Stand: 50%
Crawl: 0%
Walk: 30%
Kneel: 0%
Lift: 5%
Drive: 2.5%
Squat: 5%
Climb: 2.5%
Bend: 5%
Reach above shoulders: 2.5%
The weight required to be lifted each normal workday according to the continuum described below:
- Up to 10 lbs: Frequently
- Up to 20 lbs: Occasionally
- Up to 35 lbs: Occasionally
- Up to 60 lbs: Occasionally
- Up to 75 lbs: Not Required
- Up to 100 lbs: Not Required
- Over 100 lbs: Not Required
Describe and explain the lifting and carrying requirements. (Example: the distance material is carried; how high material is lifted, etc.): ). Putting away supplies. Lift above the head occasionally to place boxes on high storage shelves. Carry boxes up and down the stairs - distances up to 100 feet.
Maximum consecutive time (minutes) during the normal workday for each activity:
Sit: 30
Twist: .5
Stand: 30
Crawl: 0
Walk: 2
Kneel: 0
Lift: 5
Drive: 30
Squat: 1
Climb: .5
Bend: .5
Reach above shoulders: .5
Repetitive use of hands (Frequency indicated):
Simple grasp up to 15 lbs.
Normal weight: continuous
Pushing & pulling Normal weight: 50-200#
Fine Manipulation: Writing, keyboarding, restocking supplies, specimen handling, venipuncture, assisting examiner.
Repetitive use of foot or feet in operating machine control: Not Required
Environmental Factors & Special Hazards:
Environmental Factors (Time Spent):
- Inside hours: 8.5
- Outside hours : 0
- Temperature: Normal Range
- Lighting: Average
- Noise levels: Average
- Humidity: Normal
Atmosphere:
Special Hazards:
Protective Clothing Required: Gloves when handling blood and body fluids.
Pay Range
USD $19.02 - USD $23.46 /Hr
Responsibilities
- Preferred Experience
- A minimum of 2 years of experience as a cook in a healthcare, senior living, or hospitality setting is preferred.
- Required Licensure/Education
- Food Handlers Certification or ServSafe Certification required.
- Preferred Education
- Completion of a culinary arts program or equivalent training preferred.
- Any additional certifications in food safety or culinary arts are a plus.
- High school diploma or equivalent preferred.
- This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.
Our Commitment to You:
Riverside Healthcare offers a comprehensive suite of Total Rewards: benefits and nationally rated employee well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more so your journey at and away from work is remarkable. Our Total Rewards package includes:
