layiq
worthy; deserving; fitting; suitable.
A role, opportunity, or path that merits attention, time, and pursuit.
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Canton, MA; Canton
Source: Hebrew SeniorLife careers · View original posting
From Hebrew SeniorLife's posting. “We” and “our” refer to the employer.
To work flexibly throughout all kitchens and to prepare proper amounts of menu items in accordance with dietary spread sheets, production sheets, standardized recipes, preparation methods, portion control, time schedules, and sanitary standards as well as serving procedures. Takes ownership of Resident satisfaction for meals. Follows HSL Cultural Beliefs.
Must possess the knowledge of these skills and abilities to explain or demonstrate the essential functions of the job with or without reasonable accommodation or by using some other combination of skills and abilities.
Responsible for the preparation of menu items as assigned by the Chef
Maintaining high standards of sanitation and housekeeping
Maintaining high standards of quality in food preparation by the use of standardized recipes, proper cooking methods, portion control, making sure cold foods are served cold, hot foods are served hot, reporting food needs to the Chef in writing
Attends daily production meetings for review of days' work and upcoming events
Attends in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services
Work as a member of the culinary team and cooperate in the preparation of food with other work shifts
Performs assigned job related duties or special projects assigned by the Chef
Compensation
$19.67 - $27.53
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