layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

LAYIQ - Maintenance Tech II or III - $27+/hour DOE at Post Holdings

Maintenance Tech II or III
Schedule is a 12-hour shift
4-3-3-4 bi-weekly basis
Position Summary: The Maintenance Technician roles are accountable for successful, timely, and accurate repair and maintenance of production and packaging equipment. Our Maintenance Technicians regularly inspect equipment, structures, and material for wear and tear, and are accountable for completing work orders and ad hoc repairs assigned to them. The Maintenance team will safely and effectively use hand tools and power tools to perform these repair and preventative maintenance tasks in a food safe and efficient manner.
Duties and Responsibilities: Work with hand tools, power tools, shop equipment and mobile lifts to perform daily maintenance tasks and troubleshooting of packaging, production and utilities equipment including: extruders, dryers, high speed packaging including cartoners, baggers, case-packers, palletizers, low pressure boilers, thermal fluid process heaters, material handling systems, water chillers, compressed air systems, and HVAC systems
Partner with operations and maintenance teams to solve repetitive problems, complete preventative maintenance and predictive maintenance responsibilities in a safe, effective, and compliant manner
Partner with operations to learn operating systems, while providing training on mechanical components
Utilize CMMS system for work orders, PM’s and parts location
Utilize equipment manuals, identify major equipment functions, and identify needed parts and assemblies for repair/replacement
Train operations staff on operating systems and operator basic care responsibilities
Become the primary tech owner of a production line.
Perform minor equipment rebuilds without support, (i.e. cylinders, valves etc)
Accurately execute preventive maintenance schedules as well as inform management of problem areas within their area
Responsible for taking necessary action on all food safety and quality problems reported or observed
Must exhibit sound judgment, tact, courtesy on a daily basis, and have excellent rapport with staff members.
Other duties, as assigned

Maintenance Tech II or III
Schedule is a 12-hour shift
4-3-3-4 bi-weekly basis
Position Summary: The Maintenance Technician roles are accountable for successful, timely, and accurate repair and maintenance of production and packaging equipment. Our Maintenance Technicians regularly inspect equipment, structures, and material for wear and tear, and are accountable for completing work orders and ad hoc repairs assigned to them. The Maintenance team will safely and effectively use hand tools and power tools to perform these repair and preventative maintenance tasks in a food safe and efficient manner.
Duties and Responsibilities: Work with hand tools, power tools, shop equipment and mobile lifts to perform daily maintenance tasks and troubleshooting of packaging, production and utilities equipment including: extruders, dryers, high speed packaging including cartoners, baggers, case-packers, palletizers, low pressure boilers, thermal fluid process heaters, material handling systems, water chillers, compressed air systems, and HVAC systems
Partner with operations and maintenance teams to solve repetitive problems, complete preventative maintenance and predictive maintenance responsibilities in a safe, effective, and compliant manner
Partner with operations to learn operating systems, while providing training on mechanical components
Utilize CMMS system for work orders, PM’s and parts location
Utilize equipment manuals, identify major equipment functions, and identify needed parts and assemblies for repair/replacement
Train operations staff on operating systems and operator basic care responsibilities
Become the primary tech owner of a production line.
Perform minor equipment rebuilds without support, (i.e. cylinders, valves etc)
Accurately execute preventive maintenance schedules as well as inform management of problem areas within their area
Responsible for taking necessary action on all food safety and quality problems reported or observed
Must exhibit sound judgment, tact, courtesy on a daily basis, and have excellent rapport with staff members.
Other duties, as assigned

Maintenance Tech II or III - $27+/hour DOE

Employer job description

Responsibilities

Qualifications

Responsibilities

Qualifications

About this listing