layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

LAYIQ - Associate Director, Kitchen Operations - West Coast at Anduril

Lead food and beverage operations across a diverse West Coast portfolio, driving consistency in service, quality, safety, employee experience, and financial performance.
Own F&B operational readiness for new campuses and facilities from planning and design through opening and stabilization.
Partner closely with Construction, Real Estate, Workplace, Finance, and other cross-functional teams throughout the development process.
Review and interpret architectural plans, elevations, equipment layouts, and construction documentation, with a working understanding of MEP infrastructure and its impact on F&B operations.
Identify F&B infrastructure, operational, schedule, and cost risks early and drive solutions through project completion.
Manage operating budgets, P&Ls, forecasts, financial analysis, and key cost drivers across assigned programs.
Evaluate vendor performance, commercial terms, pricing, investments, and operating results to drive accountability and financial discipline.
Lead strategic relationships with food service operators and other F&B partners, including performance management, contract execution, and operational improvements.
Ensure strong food safety, sanitation, regulatory compliance, and risk management across the portfolio.
Lead, coach, and develop F&B operations team members while building scalable processes and standards for a rapidly growing organization.
Serve as a senior escalation point for complex operational, vendor, project, and employee experience issues.
Establish repeatable standards and playbooks that improve the quality, efficiency, and speed of future campus openings.
Travel regularly across West Coast locations and to other company sites as needed.
REQUIRED QUALIFICATIONS
8+ years of progressive food and beverage, hospitality, corporate dining, culinary, or related operations experience.
Experience leading complex, multi-site F&B programs within large corporate campuses, production environments, hospitality, or similarly operationally complex organizations.
Strong financial acumen with experience managing P&Ls, budgets, forecasts, and vendor economics.
Experience partnering with Construction, Real Estate, Facilities, or Development teams on new construction, renovations, expansions, or major facility projects.
Ability to read and interpret architectural plans, elevations, equipment layouts, and construction documentation.
Working knowledge of MEP systems and how infrastructure decisions affect food and beverage operations.
Strong expertise in food safety, operational risk, and regulatory compliance.
Demonstrated success managing complex third-party food service and hospitality vendors.
Experience leading and developing teams in a fast-paced, rapidly growing environment.
Strong project management, communication, negotiation, and stakeholder management skills.
Willingness and ability to travel frequently across a geographically distributed portfolio.

Associate Director, Kitchen Operations - West Coast

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