layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

Food Service Assistant (Part-time): Lahaina, Maui, HI at Bezos Academy | LAYIQ

MINIMUM QUALIFICATIONS

Age 18 with high school diploma or GED
Experience working in an institutional or highly regulated kitchen/food setting with a clear understanding of food preparation best practices and protocols
Ability to meet all credentialing criteria for early childhood teacher-caregivers
(at least 6 months of childcare experience) and food service assistants in the state of Hawaii
Ability to meet all state-required training and eligibility requirements, including state-required fingerprint clearance and background check, tuberculosis screenings, trainings, and other credentials and/or qualification documents to be submitted to Bezos Academy prior to the start of employment.
Experience working across lines of difference and strong commitment to diversity, equity, and inclusiveness
Ability to independently supervise, communicate effectively with, and care for young children safely
Ability to lift up to 50 pounds, stand for long periods of time, and perform a variety of repetitive tasks to prepare and serve food safely
Active food manager and food handler certifications completed prior to start of hire ( http://www.servsafe.com/servsafe-manager
)
Access to reliable transportation to and from work to ensure timely, effective instruction and to ensure proper staff-to-child classroom ratios
Ability to speak, read, and write English fluently
Basic proficiency in Microsoft Office (Word, Excel, Outlook)
Familiarity with Hawaii and Hawaiian culture

PREFERRED QUALIFICATIONS

Experience working within the guidelines of the US Department of Agriculture and Child and Adult Care Food Program
(USDA/CACFP)
Two or more years of experience working in a school (preschool, early childhood education, daycare, or K-12 environment) or similar kitchen setting
Working knowledge of food allergens, intolerances, preferences, and accommodations
Prior experience as an Assistant Teacher in a preschool setting
Associate’s degree in Early Childhood Education or two years of post-secondary coursework in Early Childhood Education
Experience with Montessori pedagogy
Experience with children with special needs
Fluent in Spanish
Proficiency in Hawaiian language

RESPONSIBILITIES

NOTE: The combination of responsibilities may vary based on the needs of the school site, students, and prior experiences of the Food Service Assistant.
Food Service and Site Operations
Place weekly food orders with the vendor based on student attendance trends and food waste analysis
Receive and verify daily food deliveries to ensure accuracy with order quantities and alignment with the approved menu. If meals are non-compliant, follow the Emergency Food SOP
Manage all aspects of routine vendor performance to ensure the vendor is meeting or exceeding expectations
Ensure all meals served to students are compliant and document any menu changes on menu
Track food consumption and waste daily to ensure food costs remain as lean and efficient as possible
Prepare and serve meals and utensils to classrooms for each scheduled meal service
Maintain compliance with strict food hygiene and safety protocols at all times and maintain compliance with all state and local jurisdictional requirements
Ensure the kitchen, equipment, serving utensils, cookware, and dishes are consistently cleaned, sanitized, and well-maintained
Manage and organize food inventory, including proper labeling, dating, rotating stock, and discarding items nearing expiration in accordance with food safety guidelines
Record and log food temperatures prior to each meal service to ensure compliance with safety regulations
Accommodate children’s special dietary needs, including allergies, medical restrictions, and cultural or religious food requirements
Assist in serving meals during family engagement and school events as needed
Added responsibilities if food is prepared on-site: Place weekly groceries orders based on the menu and current inventory
Receive and verify food delivery and follow up with vendor if food delivered is incorrect based on the order or spoiled
Prepare meals according to the planned menu and adapt recipes for dietary restrictions (allergies, religious diets, vegetarian, etc.)
Prepare meals on a schedule (breakfast/lunch/snack)
Adapt the menu (make substitutions) to avoid food spoilage and waste following the Menu Substitution SOP
Help plan menus that are nutritious, budget-friendly, and appealing to students
Added responsibilities if school is under CACFP: Ensure vendor provides a delivery receipt and keep it for 3 years
Children receive the appropriate portion sizes for each meal pattern component by providing correctly sized serving utensils and clearly communicating the required serving sizes to classroom staff upon meal delivery
Review meal counts for accuracy and upload into SharePoint weekly
If there are any menu substitutions, provide the necessary menu-supporting documentation (CN label, product formulation statement, Nutrition Facts, standardized recipe)
Attend the required annual sponsor CACFP training that includes meal pattern, reimbursement, meal counts, claims, recordkeeping, and civil rights
Clock in/out of Workday based on food-related responsibilities
Classroom Support
Provide classroom coverage as needed
Assist teachers with the full implementation of Bezos Academy’s performance standards, policies, and procedures
Support Bezos Academy classrooms by following regulations and guidelines in the day-to-day operation of the classroom (i.e., cleaning materials, meal prep, nap time transitions, etc.)
Organize materials and clean the workspace to facilitate the learning process for each child
Support children’s increasing independence with daily living skills (i.e., washing hands, using the bathroom, eating meals and snacks, cleaning up, etc.)
Provide 1:1 support for children who are experiencing big feelings
Develop positive relationships with children
Other
Assist the Head of School and school staff in other operational duties in the school as necessary when the kitchen work is complete (e.g., support with laundry, front desk support, and other duties as assigned by the Head of School)
Participate in team meetings, center activities, and staff development
Bezos Academy participates in E-Verify and will provide the federal government with employee Form I-9 Information to confirm authorization to work in the U.S. Bezos Academy only uses E-Verify once a candidate has accepted a job offer and completed the Form I-9. If E-Verify cannot confirm that an employee is authorized to work, Bezos Academy will give the employee written instructions and an opportunity to contact the Department of Homeland Security (DHS) or Social Security Administration (SSA) so the employee can begin to resolve the issue before any adverse employment action is taken. For more information about your right to work, please see the Notice of Right to Work.

We are committed to providing reasonable accommodations to individuals with disabilities. If you are in need of an accommodation to participate in the application process, please reach out to talent@bezosacademy.org

. We will work with you to ensure you have a fair opportunity to apply for our open positions.

If you are a current Bezos Academy employee, please use the internal job board to apply.

Food Service Assistant (Part-time): Lahaina, Maui, HI

Employer job description

Compensation for this position is

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

RESPONSIBILITIES

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