layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

LAYIQ - Operations Supervisor at Legends Global

Supervise Food & Beverage employees in the preparation and service of food and refreshments, as well as opening, closing, and cleanup procedures.
Assist with the training and development of employees engaged in food preparation, cooking, service, and related Food & Beverage functions to ensure high-quality, efficient, and profitable operations.
Supervise the storage, preparation, presentation, and service of food and refreshments.
Assign employees to designated work locations and operational areas based on business needs.
Tabulate receipts, review transactions, and assist with balancing accounts.
Assist the Director of Culinary with assigned food service locations and other Food & Beverage operations throughout the facility.
Participate in planning operational requirements for Food & Beverage sales and service locations.
Enforce established standards related to service quality, food and beverage products, sanitation, food safety, cash-handling procedures, alcoholic beverage regulations, inventory security, company policies, and applicable rules and regulations.
Communicate daily operational and event information to Food & Beverage employees.
Supervise assigned Food & Beverage locations and maintain accurate inventory records.
Coordinate requisitions for food, beverage, and operational supplies based on anticipated demand, attendance, and business needs.
Inventory supplies and products on hand at the end of each shift, day, event, or other designated period.
Complete required operational, inventory, and stand documentation at the conclusion of each shift or event.
Monitor sales activity and inventory through the point-of-sale (POS) system.
Prepare, review, and audit daily employee timesheets and submit required documentation to the Director of Culinary.
Perform other duties and responsibilities as assigned.
Supervisory Responsibilities
Supervise the storage, preparation, presentation, and service of food and refreshments by assigned employees.
Directly supervise employees assigned to Food & Beverage operations.
Carry out supervisory responsibilities in accordance with Legends policies, applicable laws, and established operating procedures.
Provide direction and oversight for approximately 3–35 employees per shift, depending on operational requirements.
Assist with cleaning, custodial, sanitation, and general operational responsibilities within assigned Food & Beverage areas.
Support employee performance, training, accountability, and adherence to established service and safety standards.

Operations Supervisor

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