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Reston, VA; Reston Town Center; Washington, DC
Source: Fannie Mae careers · View original posting
From Fannie Mae's posting. “We” and “our” refer to the employer.
Playing an essential role in the U.S. economy, Fannie Mae is foundational to housing finance. Here, your expertise can help fuel purpose-driven innovation that expands access to homeownership and affordable rental housing across the country. Join Fannie Mae to grow your career and help people find a place to call home.
Job Description
As a valued colleague in our Enterprise Workplace team, you will shape standout culinary and hospitality experiences that bring people together. Bring your entrepreneurial vision to elevate culinary service for employees, customers, and executives.
THE IMPACT YOU WILL MAKE
The Hospitality and Culinary Product Manager role will offer you the flexibility to make each day your own, while working alongside people who care so that you can deliver on the following responsibilities:
Own the strategy, roadmap, priorities, service models, and standards for Culinary, Hospitality, Workplace Engagement, and Events across locations and customer segments.
Design and evolve branded experiences across dining, workplace engagement, events, executive hospitality, and VIP service, tailored by location and audience.
Lead the product lifecycle from research and concept development through pilots, launch, scale, and continuous improvement, using customer insights, data, and feedback.
Set culinary and hospitality standards and hold providers accountable for quality, presentation, service expectations, financial performance, safety, compliance, and customer satisfaction.
Lead regular reviews with business stakeholders regarding performance scorecards, corrective actions, and escalation of service issues.
Drive innovation, prioritize investments, and determine what to test, scale, standardize, or discontinue based on customer and business value.
Manage budgets, pricing and subsidy strategy, cost-to-serve, value realization, KPIs, and reporting across experience, engagement, quality, efficiency, financial performance, and business impact.
Align cross-functional partners and strengthen service culture through clear governance, standards, tools, training, and requirements for health, safety, compliance, accessibility, and operational readiness.
THE EXPERIENCE YOU BRING TO THE TEAM
Minimum Required Experiences and Skills
6 years of product management experience in hospitality, luxury food service, or corporate dining.
Experience developing premium hospitality concepts and elevated experiences, including fine dining, executive hospitality, or luxury events.
Experience leading end-to-end culinary products or services, from concept and launch through continuous improvement.
Strong service design, customer experience, and operational expertise, balancing creativity with cost, efficiency, and scalability.
Ability to use data to guide decisions and investments while collaborating across teams and communicating effectively with executives and other stakeholders.
Shows curiosity and adaptability in learning and responsibly applying new technologies, including artificial intelligence, to reimagine how we work.
Desired Experience
Bachelor’s degree or equivalent.
Background in restaurant management, culinary arts, hospitality, or luxury food and beverage innovation.
Experience using design thinking, user-centered design, pilots, and experimentation to develop and scale service experiences.
Strong analytical skills and experience using data to guide product and operational decisions.
Experience building and managing high-quality vendor and supplier partnerships.
Corporate dining or workplace hospitality experience, including executive, luxury, or high-touch service programs.
Enterprise Workplace – Product Management - Advisor
LAYIQ is an independent job-discovery service. This listing does not imply a partnership with or endorsement by the employer. Review the original posting for current details and availability.
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