layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

LAYIQ - Food Safety & Quality Assurance Technician at Clover Sonoma

Conduct laboratory tests and inspections on equipment, raw materials, packaging, and finished products.
Test samples for chemical and physical characteristics, microbiological integrity, and sensory evaluation (requiring taste and smell).
Record, evaluate and disseminate test data to ensure compliance with internal and external standards.
Maintain laboratory equipment and supplies, including preparation of necessary media and reagents and ordering of supplies.
Develop a working knowledge of plant and warehouse processes to aid in problem-solving, internal auditing and continual improvement.
Identify quality issues and communicate them to operational personnel and management, while helping to investigate and solve the issues.
Perform food safety and sanitation audits to ensure compliance with company policies, state and federal requirements, and customer specifications.
Implement and maintain quality systems while supporting new product development and launches.
Provide technical support to vendors, customers, and various internal departments.
Help maintain supplier quality databases and product specification databases.
Maintain detailed and accurate records and communications.
Execute all job duties in accordance with Clover's rigorous Food Safety and Quality programs and policies.
Fully understand your role and associated responsibilities for maintaining food safety and quality at Clover.
Role Requirements
Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field, OR 2-3 years of experience performing quality tests in a food processing environment.
Chemistry and microbiology experience are highly desirable.
Excellent communication and interpersonal skills, including oral and written communication, and the ability to evaluate data and communicate the current state.
Strong analytical and problem-solving abilities.
Strong computer skills, including proficiency in Word, Access, Excel, PowerPoint, and Google-Suite.
Ability to perform moderate physical labor, including walking, climbing steps and ladders, lifting up to 50 lbs.
, and pushing/pulling up to 200 lbs.
Must be shift flexible – company operates 24/7.
HACCP/Preventive Controls(PCQI) and SQF training are highly desirable.

Food Safety & Quality Assurance Technician

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