layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

LAYIQ - Food Service Worker - Dining Services at MD Anderson Cancer Center

Food Preparation, Meal Assembly, Delivery, and Transport
Follow food sanitation guidelines to perform basic food preparation, including washing, cutting, chopping, dating, and labeling foods according to established recipes.
Prepare salads, sandwiches, and grab-and-go items following standardized recipes and production sheets.
Assist with tray assembly and portioning to meet nutrition standards, diet orders, and customer preferences.
Serve food across multiple stations while maintaining portion control and a clean, sanitized work area.
Deliver GetApp orders, patient trays, nourishments, and tube feedings within established time frames.
Maintain required food temperatures and comply with time-control safety standards.
Restock service areas and support organized, efficient meal delivery workflows.
Cleaning, Sanitation, Infection Control, and Waste Management
Clean and sanitize floors, walls, tables, chairs, and work surfaces to maintain sanitary environments.
Maintain clean, organized, and safe work areas and promptly clean spills.
Clean and sanitize kitchen equipment, utensils, and small wares following manufacturer guidelines.
Safely handle, store, and use cleaning chemicals and equipment per policies and procedures.
Operate dish and pot washing machines and set up three-compartment sinks and cleaning buckets per guidelines.
Monitor and record parts per million levels and equipment temperatures.
Collect, dispose of, and manage trash and waste, including compactors, to maintain cleanliness and safety.
Inventory, Supplies, and Operational Support
Check, replenish, and maintain food, paper goods, utensils, and other supplies.
Ensure soap, sanitizers, and paper towels are stocked at hand sinks and sanitizing stations.
Maintain records of food items received, prepared, and leftover.
Monitor and document food temperatures at required intervals.
Assist team members to support adequate supplies and smooth production flow.
Customer Service and Communication
Provide friendly, respectful, and solution-focused service to patients and customers.
Model MD Anderson Core Values and Standards of Conduct in all interactions.
Utilize the HEAL framework to address service concerns and restore trust.
Report customer, patient, colleague, or safety concerns in a timely manner.
Maintain strict confidentiality of patient and customer information.
Other Duties
Perform other duties as assigned, including working different shifts or locations.
EDUCATION
Preferred: High School Diploma or Equivalent Preferred
WORK EXPERIENCE
Required:1 year Experience in foodservice, or in patient care, or customer service, or in a hospitality environment.
Preferred: 1 year Experience in Restaurant or Hotel or Environmental Services. Preferred
Successful completion of the MD Anderson apprenticeship program or 9 months completion of the program can be substituted for a maximum of 1 year of experience.
LICENSES AND CERTIFICATIONS
Required: Food Handlers Card within 30 Days
The University of Texas MD Anderson Cancer Center offers excellent benefits, including medical, dental, paid time off, retirement, tuition benefits, educational opportunities, and individual and team recognition.

Food Service Worker - Dining Services

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