layiq
/la·yiq/adjective
worthy; deserving; fitting; suitable.
A role, opportunity, or path that merits attention, time, and pursuit.
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Job opportunity
Culinary Services Director - Avamere St. Helens
St. Helens, OR, US
Source: Avamere Skilled Advisors, LLC careers · View original posting
- Employment
- full time
Employer job description
From Avamere Skilled Advisors, LLC's posting. “We” and “our” refer to the employer.
- Culinary Services Director
- Status: Full-time
- Location: Avamere at St. Helens - 2400 Gable Road, St. Helens, OR 97051
- Apply at www.TeamAvamere.com
Job Summary
The Culinary Services Director in an assisted living and memory care community oversees all dining operations. They manage kitchen staff, plan nutritional menus, control budgets, and ensure compliance with food safety regulations. They also tailor meals for residents with specific dietary needs, including those experiencing cognitive decline.
Essential Duties and Job Responsibilities
Develop rotating menus that balance resident preferences with nutritional requirements. Adapt recipes for modified diets (e.g., pureed, low-sodium) and address individual food allergies or swallowing difficulties common in memory care. recipes for modified diets.