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University of Wisconsin-Madison
Madison, WI; Fluno Center for Executive Education-0139
Source: University of Wisconsin-Madison careers · View original posting
From University of Wisconsin-Madison's posting. “We” and “our” refer to the employer.
Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
Academic Staff
Regular
Food Service Assistant Manager
The Fluno Center, a full-service event destination and conference center in the heart of the UW–Madison campus, is seeking a motivated and talented Food and Beverage Assistant Manager to join our team. This role requires a proactive, independent leader who is ready to oversee catering and dining operations while delivering exceptional guest experiences.
Key responsibilities include managing event setups and execution, supporting break stations, overseeing operations at Smitty’s Pub and Oros Dining Room, and handling administrative duties such as budgeting, scheduling, and inventory management. Additionally, this position oversees student employee recruitment, onboarding, and training. A successful candidate will have previous full-service restaurant and/or catering leadership experience, with bartending knowledge considered a strong plus.
Excellent communication, organizational, and team-building skills are essential to thrive in this role.
Ability to lift and carry 25 pounds frequently needed; Ability to stand for long periods of time
This position is 100% on-site and is scheduled to work a combination of days, nights, and weekends. Operational and work schedules will be closely aligned with the services and customer needs of our facility.
Wisconsin Union, Fluno Center
Compensation
The expected starting salary is $54,500 / Annually
This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS)pension fund. For a summary of benefits, please see.
http s://www.wisconsin.edu/ohrwd/benefits/download/fasl.pdf
1-year of supervisory experience in a food operation – restaurant or catering
LAYIQ is an independent job-discovery service. This listing does not imply a partnership with or endorsement by the employer. Review the original posting for current details and availability.
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