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University of Wisconsin-Madison
Madison, WI; Memorial Union-0008
Source: University of Wisconsin-Madison careers · View original posting
From University of Wisconsin-Madison's posting. “We” and “our” refer to the employer.
Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
University Staff
Regular
Food Service Supervisor
The Food Service Supervisor oversees daily food service operations and performs food preparation activities in environments such as dining, retail, and/or catering venues to ensure customer satisfaction and achieve food service goals. While this position is responsible for food preparation and on the line staff training, it is also uniquely responsible for student employee scheduling in all of our dining units in the Memorial Union.
During peak employment periods, Memorial Union (MU) Dining may employ upwards of 300+ student employees. A successful person in this role will have the administrative skills needed for scheduling along with the food service experience to train on the line. This role will require a high level of organization, excellent communication skills, and the ability to successfully pivot between priorities.
Our organization, the Wisconsin Union, is the social heart of UW-Madison, providing events, facilities, and activities for students, staff, faculty, thousands of Wisconsin Union members, and visitors. The Union also provides hands-on leadership experience for hundreds of UW-Madison students.
100% onsite
This position is scheduled to work a combination of days, nights and weekends, with 2 days off in a row. Operational and work schedules will be closely aligned with the services and customer needs of our units. As a result, work schedules will be adjusted during specific times of the year to meet demand.
Wisconsin Union
Compensation
The expected starting salary is $22.50/hour. This position will also receive additional pay for weekend and night hours.
This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS) pension fund. For a summary of benefits, please see. https://www.wisconsin.edu/ohrwd/benefits/download/univstaff.pdf
1 year of experience working in a dining operation
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