layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

LAYIQ - Sous Chef | George Steinbrenner Field at Legends Global

Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
Minimum three (3) years’ experience in a high-volume full-service food operation.
Proven track record in improving kitchen efficiencies, quality and relative costs.
Must have excellent leadership, financial analysis, team building and communication skills/customer service.
Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be proficient in Microsoft Word, Excel, and PowerPoint.
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
Must be able to obtain Food Protection Manager Certification.
Ability to multi-task in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 50lbs.
Must be able to stand or walk for long periods of time.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
WORK ENVIRONMENT & TRAVEL
This is an onsite role based in Tampa, FL
This role will require you to work a non-traditional schedule including late hours, nights, weekends, and holidays
You must be available for all stadium events
At Legends Global, our people power every success. You’ll work alongside exceptional talent, learn from world-leading experts, and contribute to projects that set the standard across sports, entertainment, hospitality, and live experiences. If you’re driven to operate at the highest level, build with purpose, and help partners win on the biggest stages, you’ll thrive here.

Sous Chef | George Steinbrenner Field

Employer job description

THE ROLE: Sous Chef

ABOUT LEGENDS GLOBAL

ABOUT THE ROLE

ABOUT THE PROJECT / GEORGE STEINBRENNER FIELD

WHAT YOU’LL DO (KEY RESPONSIBILITIES & OUTCOMES)

WHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)

COMPENSATION

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