layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

LAYIQ - Bartender YOT - Bar & Kitchen at Thompson Hospitality

A minimum of 6 months experience.
Able to work calmly and effectively under pressure
Able to perform basic mathematical calculations
Must be of legal age to prepare, serve, and ring alcoholic beverages
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
Able to communicate effectively in the primary language of the work location (verbal and written)
Physical Requirements: Ability to stand and walk for extended periods during scheduled shifts.
Frequent bending, reaching, twisting, and repetitive arm and hand movements.
Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
Manual dexterity to pour, mix, garnish, and handle glassware safely.
Ability to work in a fast-paced, high-volume environment.
Tolerance for exposure to noise, crowded spaces, and varying temperatures.
Ability to multitask efficiently and respond quickly to customer needs.
Flexibility to work nights, weekends, and holidays as required.
Who We Are: YOT Bar & Kitchen
, led by Proprietor Mike Linder, is a celebrated waterfront dining experience situated within the Lauderdale Marine Center. With nearly three decades of experience as a restaurateur, Mike's talent for creating exceptional dining experiences is evident at YOT. From sky to sea, his impressive background includes operating Jet Runway Café and Silver Lining Inflight Catering. YOT not only offers remarkable dining but also yacht provisioning and event production, elevating the experience even further. As a Busser at YOT Bar & Kitchen, you'll be part of a team dedicated to providing guests with the finest hospitality and breathtaking waterfront views."
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

A minimum of 6 months experience.
Able to work calmly and effectively under pressure
Able to perform basic mathematical calculations
Must be of legal age to prepare, serve, and ring alcoholic beverages
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
Able to communicate effectively in the primary language of the work location (verbal and written)
Physical Requirements: Ability to stand and walk for extended periods during scheduled shifts.
Frequent bending, reaching, twisting, and repetitive arm and hand movements.
Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
Manual dexterity to pour, mix, garnish, and handle glassware safely.
Ability to work in a fast-paced, high-volume environment.
Tolerance for exposure to noise, crowded spaces, and varying temperatures.
Ability to multitask efficiently and respond quickly to customer needs.
Flexibility to work nights, weekends, and holidays as required.
Who We Are: YOT Bar & Kitchen
, led by Proprietor Mike Linder, is a celebrated waterfront dining experience situated within the Lauderdale Marine Center. With nearly three decades of experience as a restaurateur, Mike's talent for creating exceptional dining experiences is evident at YOT. From sky to sea, his impressive background includes operating Jet Runway Café and Silver Lining Inflight Catering. YOT not only offers remarkable dining but also yacht provisioning and event production, elevating the experience even further. As a Busser at YOT Bar & Kitchen, you'll be part of a team dedicated to providing guests with the finest hospitality and breathtaking waterfront views."
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

Bartender YOT - Bar & Kitchen

Employer job description

Responsibilities

Qualifications

Responsibilities

Qualifications

About this listing

Listing check

Before you apply

Similar jobs

Similar jobs