layiq

/la·yiq/adjective

worthy; deserving; fitting; suitable.

A role, opportunity, or path that merits attention, time, and pursuit.

LAYIQ - Cook - Benedict College at Thompson Hospitality, Columbia, SC

Previous experience as a Line Cook, Prep Cook, Short Order Cook, or similar culinary position preferred.
Must be able to read and follow recipes independently.
Demonstrated ability to prepare and cook a variety of foods—not limited to basic grill items such as hamburgers and hot dogs.
Basic knowledge of cooking methods, food preparation, portion control, and seasoning.
Ability to follow recipes and production instructions accurately.
Ability to work quickly and efficiently while maintaining food quality.
Strong attention to detail and commitment to cleanliness.
Ability to work evenings, weekends, and holidays as needed.
ServSafe certification is a plus.
Physical Requirements: Cooking experience in a high-volume restaurant preferred.
Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Able to work flexible shifts and schedules, inclusive of weekends and holidays.
Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
Work in a hot, humid, and fast-paced environment.
Bend, stoop, and reach frequently.
Operate kitchen equipment safely.
Who We Are: Benedict College is a private, historically Black liberal arts college located in Columbia
. Founded in 1870 by
Bathsheba A. Benedict
, the institution was established to provide educational opportunities for formerly enslaved African Americans following the Civil War. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. As a recognized HBCU, the college is known for its commitment to academic excellence, leadership development, community engagement, and student success.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

Previous experience as a Line Cook, Prep Cook, Short Order Cook, or similar culinary position preferred.
Must be able to read and follow recipes independently.
Demonstrated ability to prepare and cook a variety of foods—not limited to basic grill items such as hamburgers and hot dogs.
Basic knowledge of cooking methods, food preparation, portion control, and seasoning.
Ability to follow recipes and production instructions accurately.
Ability to work quickly and efficiently while maintaining food quality.
Strong attention to detail and commitment to cleanliness.
Ability to work evenings, weekends, and holidays as needed.
ServSafe certification is a plus.
Physical Requirements: Cooking experience in a high-volume restaurant preferred.
Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Able to work flexible shifts and schedules, inclusive of weekends and holidays.
Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
Work in a hot, humid, and fast-paced environment.
Bend, stoop, and reach frequently.
Operate kitchen equipment safely.
Who We Are: Benedict College is a private, historically Black liberal arts college located in Columbia
. Founded in 1870 by
Bathsheba A. Benedict
, the institution was established to provide educational opportunities for formerly enslaved African Americans following the Civil War. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. As a recognized HBCU, the college is known for its commitment to academic excellence, leadership development, community engagement, and student success.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

Cook - Benedict College

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