Stewarding Supervisor at AT&T Stadium

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and

content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

JOB SUMMARY : The Stewarding Supervisor is responsible for overseeing daily stewarding operations at AT&T Stadium, ensuring the cleanliness, sanitation, organization, and efficient operation of kitchens, dishwashing areas, storage spaces, and back-of-house facilities. This hands-on, hourly leadership position supports culinary, concessions, premium hospitality, and catering operations by ensuring that all kitchen equipment, utensils, small wares, and service items are properly cleaned, sanitized, organized, and readily available.

The Stewarding Supervisor provides direct supervision, training, and support to stewarding team members while maintaining high standards of food safety, workplace safety, and operational efficiency. This role plays an important part in preparing for and executing NFL games, major sporting events, concerts, private events, and other stadium functions.

The ideal candidate is a dependable, detail-oriented leader who can work alongside the team, manage competing priorities, and maintain consistent standards in a fast-paced, high-volume environment.

ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Stock condiment carts with condiment packets, service kits, napkins, and other designated supplies.
• Supervise daily stewarding operations, including dishwashing, cleaning, sanitation, and organization of kitchen and back-of-house areas.
• Assign tasks, monitor productivity, and provide hands-on direction, training, and feedback to team members.
• Ensure clean dishes, utensils, cookware, and small wares are available to support culinary, concessions, and premium hospitality operations.
• Maintain sanitation standards, cleaning schedules, and proper chemical handling in accordance with company policies and applicable health and safety requirements.
• Monitor stewarding supplies and equipment, maintain organized storage areas, and report inventory shortages or maintenance concerns.
• Coordinate setup, breakdown, and cleaning of stewarding stations before, during, and after games, concerts, and other stadium events.
• Collaborate with culinary, concessions, catering, and other departments to meet operational needs and maintain efficient service.
• Promote a safe, clean, and organized work environment while ensuring employees follow established procedures and workplace expectations.
• Assist with staffing assignments, onboarding, and training of full-time, part-time, seasonal, and temporary team members.
• All other duties as assigned.

PREFERRED QUALIFICATIONS:

• High school diploma or equivalent preferred.
• Minimum of two years of experience in stewarding, dishwashing, kitchen operations, or a related food service environment preferred.
• Previous supervisory, team leadership experience preferred.
• Knowledge of commercial dishwashing equipment, ware washing procedures, cleaning chemicals, and sanitation practices.
• Ability to lead a team in a fast-paced, high-volume hospitality, restaurant, catering, or stadium environment.
• Strong communication, organization, time management, and problem-solving skills.
• Ability to prioritize tasks, delegate responsibilities, and maintain attention to detail during peak service periods.·
• Ability to work collaboratively with employees and leaders across multiple departments.
• Food handler certification or other applicable food safety training may be required in accordance with company policy and local regulations.
• Familiarity with inventory controls, cleaning checklists, and routine equipment inspections is preferred.